Along with Sichuan pepper, Michelia tonkinensis has long been a spice used by the Hmong people. Michelia tonkinensis stand out for their unique, unforgettable flavor.…
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Category: Spices
Sichuan pepper: A spice for the rich dishes of the Hmong people.
Sichuan pepper is a famous spice of the Hmong people in Laos, Vietnam, and China. After the Sichuan pepper tree bears fruit, the fruits are…
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Grilled chili, a specialty of the Hmong people
Grilled chili is a special dish of the H’Mong people in Sa Pa, Vietnam. To make this dish, people use green chili, grill it on…
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Hmong Pepper Dipping Sauce (Kua txob ntsw)
Hmong Pepper Dipping Sauce also known as “Kua txob ntsw” in Hmong is a spicy and flavorful dipping sauce typical. Although simple to make, the…
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