Along with Sichuan pepper, Michelia tonkinensis has long been a spice used by the Hmong people. Michelia tonkinensis stand out for their unique, unforgettable flavor.…
View More Michelia tonkinensis, the soul of Hmong culinary spicesCategory: Spices
Sichuan pepper: A spice for the rich dishes of the Hmong people.
Sichuan pepper is a famous spice of the Hmong people in Laos, Vietnam, and China. After the Sichuan pepper tree bears fruit, the fruits are…
View More Sichuan pepper: A spice for the rich dishes of the Hmong people.Grilled chili, a specialty of the Hmong people
Grilled chili is a special dish of the H’Mong people in Sa Pa, Vietnam. To make this dish, people use green chili, grill it on…
View More Grilled chili, a specialty of the Hmong peopleHmong Pepper Dipping Sauce (Kua txob ntsw)
Pepper dipping sauce the Hmong name Kua txob ntsw is one of the distinctive condiments of the Hmong people, carrying a unique, delicious flavor that…
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