Category: Main Dishes

Hmong Noodle Wrap is a traditional dish of the Hmong people, featuring a soft, thin rice flour wrapper filled with minced meat and wood ear…

Stuffed pumpkin is a dish that embodies the essence of autumn, perfectly combining the sweet, nutty flavor of pumpkin with the rich, savory filling. Today,…

Hmong Beef Stew is a traditional Hmong braised beef dish, known for its rich flavor from slow-cooked beef, vegetables, and signature spices. This dish is…

Grilled Lemongrass Chicken is one of the typical and popular dishes in Hmong cuisine. Made from fresh chicken combined with the characteristic aroma of lemongrass,…

Hmong chicken soup is a wonderful broth that evokes the uniqueness of the Hmong cuisine from the mountainous regions. Made with free-range chicken and natural…

Hmong Sweet Pork is a traditional dish that preserves the rich and authentic flavors of Hmong cuisine. Known as ‘nqaj qaab zib‘ in the Hmong…

Mèn Mén is a traditional Hmong dish made from steamed ground cornmeal. It’s a staple food for the Hmong communities living in the mountainous regions…

Khao Poon is a rich and aromatic Lao curry noodle soup, featuring tender rice vermicelli in a fragrant broth infused with lemongrass, galangal, and kaffir…