Corn cakes are a signature dish in Hmong cuisine, with a rich natural flavor from familiar ingredients such as finely ground corn, glutinous rice flour…
View More How to make delicious and beautiful Hmong Corn Cake
Category: Desserts
How to make Hmong banana leaf cake delicious
Hmong Banana Leaf Cake is a traditional dish deeply rooted in the cultural heritage of the Hmong people, often enjoyed during festivals and family gatherings.…
View More How to make Hmong banana leaf cake delicious
How to Make Sweet and Soft Glutinous Rice Balls
Glutinous rice balls, or simply “Banh troi” in Vietnamese, is a traditional Vietnamese dessert made from soft Glutinous rice flour with a sweet palm sugar…
View More How to Make Sweet and Soft Glutinous Rice Balls
Explore Vietnamese “Banh Gio” Recipe Through Hmong Cuisine
“Bánh Giò” is a famous traditional Vietnamese dish, loved for its soft and smooth rice flour dough, filled with fragrant minced pork, wood ear mushrooms,…
View More Explore Vietnamese “Banh Gio” Recipe Through Hmong Cuisine