Hmong Egg Rolls, known as Kab Yaub in the Hmong language, are a traditional crispy fried roll often enjoyed during festivals and family gatherings. These…
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Category: Common Hmong dishes
Hmong Pickled Mustard Greens (Zaub qaub)
Pickled mustard greens are a popular dish in Hmong and Southeast Asian cuisine. Naturally fermented from green mustard greens, this dish has a sour, fragrant…
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Hmong Chicken Soup With Rice Noodles (Khao Piak Sen)
Hmong chicken soup with rice noodles, also known as “Khaub Piaj” in the Hmong language,is a heartwarming dish that reflects the craftsmanship and refinement in…
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Hmong Stuffed Chicken Wings (nqaij qaib tis)
Stuffed Chicken Wings, also known as nqaij qaib tis in Hmong, is a creative dish that delivers an unexpected burst of flavor. The golden, crispy…
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How to Make Hmong Sausage
Hmong sausage also known as “Nyhuv ntxwm hmoob” in the Hmong language, is a very delicious sausage in traditional Hmong cuisine, crafted from a perfect…
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How to make Hmong purple sticky rice
Hmong Purple Sticky Rice, also known as “Mov nplaum ntsuab” in the Hmong language, is a delicious and chewy sticky rice dish with a beautiful…
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Hmong Pepper Dipping Sauce (Kua txob ntsw)
Hmong Pepper Dipping Sauce also known as “Kua txob ntsw” in Hmong is a spicy and flavorful dipping sauce typical. Although simple to make, the…
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