SPICES View More
Michelia tonkinensis, the soul of Hmong culinary spices
Along with Sichuan pepper, Michelia tonkinensis has long been a spice used by the Hmong people. Michelia tonkinensis stand out for their unique, unforgettable flavor.…
Sichuan pepper: A spice for the rich dishes of the Hmong people.
Sichuan pepper is a famous spice of the Hmong people in Laos, Vietnam, and China. After the Sichuan pepper tree bears fruit, the fruits are…
Grilled chili, a specialty of the Hmong people
Grilled chili is a special dish of the H’Mong people in Sa Pa, Vietnam. To make this dish, people use green chili, grill it on…
Hmong Pepper Dipping Sauce (Kua txob ntsw)
Pepper dipping sauce the Hmong name Kua txob ntsw is one of the distinctive condiments of the Hmong people, carrying a unique, delicious flavor that…
VEGETABLES View More
Wild Banana Flower Dishes in Hmong Cuisine
You probably know that bananas are delicious and good for your health, banana flowers seem harder to eat, but they have been processed into many…
Discover the types of bamboo shoots in Hmong cuisine
Speaking of bamboo shoots, that small childhood memory is still there, it is still deeply imprinted in my heart. Those were the beautiful days of…
How to cook cassava leaves of the Hmong people
Cassava leaves are the leaves of the cassava plant, a type of cassava plant mainly grown for its roots. Cassava has a long history and…
Vegetable fern health benefits and dishes
Vegetable fern is a wild plant that lives in mountains, very popular in Asia. Vegetable fern is shaped like a poplar tree. Young Vegetable fern…
MAIN DISHES View More
How to cook Khao Poon in the style of the Hmong people in Laos
Khao Poon, also known as spicy noodle soup, is a unique traditional dish in Hmong cuisine. Although originating from Laos, Khao Poon has been adapted…
Hmong smoked beef recipe
If you have had the opportunity to eat a Hmong New Year’s meal, you must have enjoyed smoked beef. Hmong smoked beef has a little…
Hmong Chicken Soup With Rice Noodles
If you have ever watched a Chinese historical drama, you will probably see the image of a man rolling dough on the roadside, I am…
Hmong spring rolls (Kab yaub)
Spring rolls are an indispensable dish in the year-end meal of the Hmong people to welcome the new year. Actually, this dish is very simple…
Hmong Stuffed Chicken Wings (Kooj tis qaib nitim)
Every time I see Stuffed Chicken Wings I remember my sister. When I was young, my sister went to the city to study. Every time…