MAIN DISHES View More
Savory and Fresh Hmong Noodle Wraps with Herb Infusion
Hmong Noodle Wrap is a traditional dish of the Hmong people, featuring a soft, thin rice flour wrapper filled with minced meat and wood ear…
2 Hearty and Tasty Stuffed Pumpkin Recipes You’ll Love
Stuffed pumpkin is a dish that embodies the essence of autumn, perfectly combining the sweet, nutty flavor of pumpkin with the rich, savory filling. Today,…
How to Make Hearty and Flavorful Hmong Beef Stew
Hmong beef stew is a traditional dish rich in flavor, combining fresh beef with vegetables and unique spices. Slowly simmered, this dish offers a tender…
Perfect Hmong Meal: Lemongrass Chicken with Crispy Rice Recipe
Grilled Lemongrass Chicken is one of the typical and popular dishes in Hmong cuisine. Made from fresh chicken combined with the characteristic aroma of lemongrass,…
SIDE DISHES View More
How to Make Delicious Pickled Bamboo Shoots
Pickled bamboo shoots, also known as marinated bamboo shoots, are a cherished delicacy in many Asian cuisines, including Vietnamese, Chinese, Japanese, and Thai. Young bamboo…
Delicious Recipe and Easy Steps to Make Atsarang Papaya
Atsarang Papaya (Pickled Papaya) is a traditional Philippine dish made from crisp green papaya, pickled in a tangy mixture of vinegar and sugar. This vibrant…
How to make delicious and unique Hmong Chili Sauce at home
Hmong Chili Sauce is a spicy sauce typical of Hmong cuisine. Made from fresh ingredients such as chili, garlic, and fish sauce, this sauce brings…
How to make Hmong Fish Larb
Fish Larb Hmong is a very special traditional dish of the Hmong people. This dish is a delicate combination of fresh fish ingredients and distinctive…
DESSERTS View More
Delicious Recipe & Easy Guide to Making Dulce de Papaya
Dulce de Papaya is a delightful traditional dessert of the Hmong community, showcasing the sweet and refreshing flavors of ripe papaya. Made from simple, natural…
How to make delicious and beautiful Hmong Corn Cake
Corn cakes are a signature dish in Hmong cuisine, with a rich natural flavor from familiar ingredients such as finely ground corn, glutinous rice flour…
How to make Hmong banana leaf cake delicious
Hmong Banana Leaf Cake is a traditional dish deeply rooted in the cultural heritage of the Hmong people, often enjoyed during festivals and family gatherings.…
How to Make Sweet and Soft Glutinous Rice Balls
Glutinous rice balls, or simply “Banh troi” in Vietnamese, is a traditional Vietnamese dessert made from soft Glutinous rice flour with a sweet palm sugar…
BEVERAGES View More
Refreshing Sugarcane Juice Recipe from Hmong People
Sugarcane is a staple crop among the Hmong people, providing not only a source of income but also serving as an important ingredient in various…
Mung Bean Smoothie: A Refreshing Taste of Hmong Tradition
Mung Bean Smoothie is a refreshing and nutritious drink that blends the traditional flavors of mung beans with the creativity of Hmong cuisine. With simple…
Discover the taste of traditional Hmong Corn Wine
Hmong Corn Wine is a traditional and unique beverage crafted by the Hmong people, distilled from golden corn grown in the high mountain regions of…
Recipe & How to make Super Delicious Corn Milk in Hmong cuisine
Corn milk, a refreshing and nutritious beverage, has become a staple in Hmong cuisine. With its subtly sweet flavor from fresh corn, corn milk not…
SPICES View More
Michelia tonkinensis, the soul of Hmong culinary spices
Along with Sichuan pepper, Michelia tonkinensis has long been a spice used by the Hmong people. Michelia tonkinensis stand out for their unique, unforgettable flavor.…
Sichuan pepper: A spice for the rich dishes of the Hmong people.
Sichuan pepper is a famous spice of the Hmong people in Laos, Vietnam, and China. After the Sichuan pepper tree bears fruit, the fruits are…
Grilled chili, a specialty of the Hmong people
Grilled chili is a special dish of the H’Mong people in Sa Pa, Vietnam. To make this dish, people use green chili, grill it on…
Hmong Pepper Dipping Sauce (Kua txob ntsw)
Pepper dipping sauce the Hmong name Kua txob ntsw is one of the distinctive condiments of the Hmong people, carrying a unique, delicious flavor that…
VEGETABLES View More
5 Delicious Papaya Recipes: From Fresh Salads to Sweet Desserts
Papaya is a tropical fruit known for its sweet flavor and numerous health benefits. Whether enjoyed fresh, dried, or cooked, papaya can enhance a variety…
Wild Banana Flower Dishes in Hmong Cuisine
You probably know that bananas are delicious and good for your health, banana flowers seem harder to eat, but they have been processed into many…
Discover the types of bamboo shoots in Hmong cuisine
Speaking of bamboo shoots, that small childhood memory is still there, it is still deeply imprinted in my heart. Those were the beautiful days of…
How to cook cassava leaves of the Hmong people
Cassava leaves are the leaves of the cassava plant, a type of cassava plant mainly grown for its roots. Cassava has a long history and…